Description
Garlic Parmesan Roasted Carrots are the perfect side dish that combines sweetness and savory richness. With tender, vibrant carrots coated in aromatic garlic and sprinkled with freshly grated Parmesan, this dish is a crowd-pleaser for any occasion. Easy to prepare and bursting with flavor, these roasted carrots will elevate your meal from ordinary to extraordinary. Whether served at a family dinner or a festive gathering, they are sure to impress.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into uniform pieces
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine carrot pieces with minced garlic and olive oil; toss until well-coated.
- Add the grated Parmesan, salt, and pepper; mix until evenly distributed.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes or until tender and golden brown, stirring halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (about 100g)
- Calories: 122
- Sugar: 6g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 7mg