Description
Indulge in a Savory Teriyaki Steak Rice Bowl that brings together tender, marinated steak, fluffy jasmine rice, and colorful vegetables. This delightful dish is not only easy to prepare but also a crowd-pleaser for family dinners or casual gatherings. With its perfect balance of sweet and umami flavors, it will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb boneless ribeye steak
- 1/4 cup teriyaki sauce
- 1 cup jasmine rice
- 1 cup bell peppers (sliced)
- 2 green onions (sliced)
- 1 tsp sesame seeds (optional)
- 2 garlic cloves (minced)
- 1 inch fresh ginger root (grated)
- 2 tbsp cooking oil
- Salt and pepper to taste
Instructions
- Rinse jasmine rice under cold water until clear. Combine with 2 cups of water in a pot over medium heat. Bring to a boil, cover, and reduce heat to low; simmer for 15 minutes.
- Slice ribeye steak against the grain into thin strips. In a bowl, mix with teriyaki sauce, minced garlic, and grated ginger. Marinate for at least 20 minutes.
- Heat oil in a skillet over medium-high heat. Sauté bell peppers for 3-4 minutes until tender-crisp; set aside.
- In the same skillet, cook marinated steak strips for about 5-7 minutes until browned.
- Assemble bowls starting with jasmine rice, topped with sautéed peppers and cooked steak. Drizzle with additional teriyaki sauce if desired.
- Garnish with green onions and toasted sesame seeds before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 540
- Sugar: 10g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg