Description
Dive into the Halloween spirit with our Spooktacular Halloween Cauldron Cookies! These chewy, chocolatey delights are adorned with colorful sprinkles, making them perfect for festive gatherings or spooky movie nights. Easy to whip up, these cookies promise to enchant both kids and adults alike with their delicious flavor and fun presentation.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup Halloween-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla until smooth.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in chocolate chips and sprinkles.
- Drop dough by tablespoonfuls onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Cool on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg