Description
Spooky Halloween Deviled Eggs are the perfect blend of eerie presentation and delicious flavor, making them an ideal treat for your Halloween gathering. These creamy, tangy delights are visually captivating, adorned with olive spiders and a hint of paprika, ensuring they stand out on any table. Easy to prepare, they promise to be a hit at your next party, bringing laughter and delight with every bite!
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 6 black olives (for decoration)
Instructions
- Hard-boil the eggs by placing them in cold water, bringing to a boil, then covering and removing from heat for 12 minutes.
- Cool the eggs in an ice bath for 5 minutes before peeling.
- Halve the eggs lengthwise and scoop out the yolks into a bowl. Mash yolks with mayonnaise, mustard, and paprika until creamy.
- Fill each egg white half with the yolk mixture using a spoon or piping bag.
- Decorate each egg with half of an olive for the spider body and small olive pieces for legs.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg