Description
Sweet and tangy, this cranberry and fig relish is the perfect holiday treat that adds a burst of flavor to any gathering. The delightful combination of fresh cranberries and sweet figs creates a vibrant spread that pairs wonderfully with cheese platters, roasted meats, or even as a dip. Easy to prepare, this relish not only enhances your festive table but also brings warmth and nostalgia to family gatherings. Whether enjoyed chilled or at room temperature, it’s sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- ½ cup water
- 1 cup dried figs, chopped
- 1 tbsp orange zest (from organic orange)
- ¼ cup apple cider vinegar
- ½ tsp ground cinnamon
- ½ cup chopped walnuts (toasted)
Instructions
- Rinse cranberries under cold water and dry gently.
- In a saucepan over medium heat, combine cranberries, sugar, and water. Cook until cranberries pop (about 10 minutes).
- Stir in chopped figs, orange zest, and apple cider vinegar. Simmer for an additional 5 minutes.
- Add ground cinnamon while stirring continuously until well combined.
- Remove from heat and let cool for about 30 minutes before transferring to jars.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg