Description
Tender Steak Tips are a quick and delicious way to elevate your weeknight dinners or impress guests at your next gathering. In just five minutes, you can savor perfectly seared pieces of steak that are bursting with flavor. This recipe combines simplicity with rich taste, making it an ideal choice for busy cooks who don’t want to compromise on quality. Gather around the table and enjoy these succulent bites that promise to create lasting memories.
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Fresh herbs (optional, such as rosemary or thyme)
Instructions
- Season the steak tips with salt, pepper, and garlic powder. Let sit for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add steak tips in a single layer and sear for 2-3 minutes on each side until golden-brown.
- If using fresh herbs, add them during the last minute of cooking.
- Check doneness with a meat thermometer (130°F for medium-rare; 140°F for medium). Remove from heat and let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Pan Searing
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg