Description
The Best No Bake Oreo Pie is a creamy, chocolatey dessert that will delight any sweet tooth. With a crunchy Oreo cookie crust and a smooth cream filling, this pie is not only easy to make but also visually stunning for any occasion. Perfect for gatherings or a simple indulgence at home, each slice promises rich flavors and an irresistible texture that keeps you coming back for more.
Ingredients
Scale
- 24 Oreo cookies (for crust)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Crush the Oreo cookies into fine crumbs and mix with melted butter until well combined. Press the mixture firmly into a 9-inch pie dish to form the crust.
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Pour half of the filling into the crust, smooth it out, then sprinkle crushed Oreos on top before adding the remaining filling.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 19g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg