Description
Indulge in a velvety and flavorful smoked salmon dip that’s easy to prepare and perfect for any occasion. With just five simple ingredients, this dip delivers a delicious balance of creamy texture and smoky flavor that will have your guests coming back for more. Whether you’re hosting a party or enjoying a casual evening snack, this dip is sure to impress and create memorable moments.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 4 oz smoked salmon, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp lemon juice
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Gently fold in the chopped smoked salmon, dill, and lemon juice until evenly mixed.
- Taste the mixture and adjust seasoning if necessary.
- Cover with plastic wrap and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled with crackers, bagels, or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg