Description
Experience the creamy, irresistible delight of The Best Smoked Salmon Dip. This easy-to-make dip is packed with rich flavors and a velvety texture that will impress your guests at any gathering. Whether it’s game day or a casual get-together, this crowd-pleaser is perfect for pairing with crackers, veggies, or bagels. Prepare to become the star of your next event!
Ingredients
Scale
- 8 oz high-quality smoked salmon, chopped
- 8 oz full-fat cream cheese, softened
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp capers (optional)
Instructions
- Gather all ingredients on your countertop for an efficient cooking process.
- In a mixing bowl, blend the cream cheese and sour cream until smooth using an electric mixer on low speed for about 1 minute.
- Stir in the smoked salmon, fresh dill, capers (if using), and lemon juice until evenly combined.
- Taste and adjust seasoning if necessary. Add more lemon juice or dill according to preference.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with an assortment of crackers or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 85
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg