Description
Elevate your salads with this creamy, tangy homemade Caesar dressing that’s bursting with flavor. Made from a blend of fresh garlic, anchovies, and rich Parmesan cheese, it transforms any dish into a culinary delight. Quick to prepare and customizable to your taste, this versatile dressing is perfect for salads, marinades, or as a dip for fresh veggies. Impress your family and friends with this simple yet sophisticated recipe.
Ingredients
Scale
- 3 cloves fresh garlic, minced
- 2 anchovy fillets, finely chopped
- 1 large egg yolk
- 1 tsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- 1/3 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, mash together the minced garlic and anchovies until smooth.
- Whisk in the egg yolk and Dijon mustard until well combined.
- Add the lemon juice and whisk until fully blended.
- Gradually drizzle in the olive oil while whisking vigorously to emulsify the mixture.
- Fold in the grated Parmesan cheese and season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 160
- Sugar: 0g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg