Ultimate Copycat Panera Broccoli Cheddar Soup Recipe

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When the winds of winter blow and the chill creeps in, there’s nothing quite like curling up with a bowl of creamy, dreamy broccoli cheddar soup. Imagine the comforting aroma of melted cheese mingling with fresh broccoli wafting through your kitchen, wrapping you in a warm embrace. The rich, velvety texture slides across your tongue, while each spoonful bursts with flavor. This Ultimate Copycat Panera Broccoli Cheddar Soup Recipe will not only satisfy your cravings but also transport you to that cozy café corner where every sip feels like a hug.

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As you prepare this indulgent delight, memories of family gatherings and laughter around the dinner table come flooding back. Whether it’s a chilly evening or you’re simply craving a taste of nostalgia, this soup is perfect for any occasion. So grab your apron and get ready for an amazing flavor experience that will leave you wondering why you ever settled for anything less than homemade.

Why You'll Love This Recipe

  • This Ultimate Copycat Panera Broccoli Cheddar Soup Recipe is easy to whip up on busy weeknights
  • It’s bursting with flavor thanks to fresh ingredients and spices
  • The vibrant green broccoli makes it visually appealing while inviting everyone at the table to dig in
  • Enjoy it alone or pair it with crusty bread for a fulfilling meal

I remember the first time I made this soup; my friends devoured it and begged for seconds. Their smiles were the best feedback I could have asked for!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this side dish ideas recipe.

  • Fresh Broccoli: Choose bright green florets; they provide the best flavor and color for your soup.
  • Sharp Cheddar Cheese: Go for good quality cheese; it melts beautifully and adds depth of flavor.
  • Onion: Use finely chopped onions to create a sweet base; they add essential aromatic notes.
  • Carrots: Grate them for sweetness and color; they complement the broccoli perfectly in this recipe.
  • Vegetable Broth: Opt for low-sodium broth; it lets control over saltiness while enhancing flavors.
  • Heavy Cream: Adds richness to the soup; a splash goes a long way towards creaminess!
  • Salt & Pepper: Season to taste; these basic seasonings elevate all other flavors in the soup.
  • Garlic Powder: A dash helps bring out robust flavors without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Veggies: Start by washing and chopping your broccoli into bite-sized florets. Don’t forget to peel and grate those carrots because they’ll add sweetness to balance out the savory notes.

Sauté Aromatics: In a large pot over medium heat, melt some butter and toss in your chopped onions. Sauté until they become translucent and aromatic, about 5 minutes—your kitchen should start smelling heavenly.

Add Vegetables & Broth: Stir in your prepared broccoli and grated carrots along with vegetable broth. Bring everything to a gentle boil, then reduce heat and simmer until veggies soften, roughly 15 minutes.

Blend & Season Your Soup: Using an immersion blender (or transferring in batches), blend until smooth. Stir in garlic powder, salt, and pepper to taste—sample as you go because we all love different levels of seasoning!

Add Cheese & Cream: Gradually stir in shredded cheddar cheese until fully melted into the soup’s lusciousness. Finish off by drizzling in heavy cream for that creamy texture we adore.

Serve & Enjoy!: Ladle into bowls while still warm, garnish with extra cheddar or fresh herbs if desired! Pair with crusty bread or enjoy solo like true comfort food royalty.

Now that you’ve mastered this Ultimate Copycat Panera Broccoli Cheddar Soup Recipe, get ready for compliments from family and friends alike! Each spoonful is packed with love (and cheese), making every moment spent cooking worth it! For more inspiration, check out this cooking tips recipe.

You Must Know

  • This ultimate copycat Panera broccoli cheddar soup recipe is creamy, comforting, and perfect for chilly evenings
  • The combination of fresh broccoli and sharp cheddar creates a mouthwatering aroma that fills your kitchen
  • Plus, it’s an easy way to sneak in some veggies!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add broccoli and broth. Simmer until tender before stirring in cheese for that creamy goodness.

Serving and storing

Add Your Touch

Feel free to swap out the cheddar for gouda or add a pinch of nutmeg for an unexpected twist. Croutons on top add crunch!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on low heat to preserve creaminess, stirring occasionally.

Chef's Helpful Tips

  • Always use fresh broccoli; frozen can become mushy
  • Keep cheese at room temperature for easier melting
  • Taste before serving; adjustments can elevate the flavor dramatically!

Sometimes, I serve this soup at dinner parties, and everyone begs for the recipe. It always brings laughter and warmth around the table.

 

FAQ

Can I use other vegetables in this ultimate copycat Panera broccoli cheddar soup recipe?

Absolutely! Cauliflower or carrots can also add great flavors and textures.

How can I make this soup gluten-free?

Use cornstarch or gluten-free flour as a thickening agent instead of regular flour.

What kind of bread pairs best with this soup?

A crusty sourdough or buttery baguette complements the creamy texture perfectly!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ultimate Copycat Panera Broccoli Cheddar Soup


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  • Author: platesdaily
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Broccoli Cheddar Soup is the ultimate comfort food for chilly days. This rich and creamy copycat version of Panera’s beloved classic combines fresh broccoli, sharp cheddar cheese, and aromatic vegetables for a bowl of nostalgia that warms your soul. Perfectly indulgent, yet simple to make, this soup is ideal for cozy evenings or family gatherings. Serve it alongside crusty bread for a fulfilling meal that will surely impress.


Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup sharp cheddar cheese, shredded
  • 1 medium onion, finely chopped
  • 1 cup carrots, grated
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 tsp garlic powder

Instructions

  1. Prepare the veggies: Wash and chop broccoli into bite-sized florets and grate the carrots.
  2. Sauté aromatics: In a large pot over medium heat, melt 2 tablespoons of butter and sauté the onions until translucent (about 5 minutes).
  3. Add vegetables & broth: Stir in broccoli and grated carrots with the vegetable broth; bring to a gentle boil then reduce heat and simmer for about 15 minutes.
  4. Blend & season the soup: Use an immersion blender to blend until smooth; stir in garlic powder, salt, and pepper to taste.
  5. Add cheese & cream: Gradually mix in shredded cheddar until melted; drizzle in heavy cream for a luscious finish.
  6. Serve & enjoy: Ladle into bowls while warm; garnish with extra cheddar or herbs if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 330
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 70mg

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