Description
Broccoli Cheddar Soup is the ultimate comfort food for chilly days. This rich and creamy copycat version of Panera’s beloved classic combines fresh broccoli, sharp cheddar cheese, and aromatic vegetables for a bowl of nostalgia that warms your soul. Perfectly indulgent, yet simple to make, this soup is ideal for cozy evenings or family gatherings. Serve it alongside crusty bread for a fulfilling meal that will surely impress.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, finely chopped
- 1 cup carrots, grated
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp garlic powder
Instructions
- Prepare the veggies: Wash and chop broccoli into bite-sized florets and grate the carrots.
- Sauté aromatics: In a large pot over medium heat, melt 2 tablespoons of butter and sauté the onions until translucent (about 5 minutes).
- Add vegetables & broth: Stir in broccoli and grated carrots with the vegetable broth; bring to a gentle boil then reduce heat and simmer for about 15 minutes.
- Blend & season the soup: Use an immersion blender to blend until smooth; stir in garlic powder, salt, and pepper to taste.
- Add cheese & cream: Gradually mix in shredded cheddar until melted; drizzle in heavy cream for a luscious finish.
- Serve & enjoy: Ladle into bowls while warm; garnish with extra cheddar or herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg