Description
Crispy oven-roasted cauliflower is a delightful dish that elevates any meal with its savory crunch and rich flavor. Perfectly seasoned and roasted to golden perfection, this recipe transforms humble cauliflower into a crowd-pleasing favorite. Whether served as a side dish or a healthy snack, every bite is a burst of flavor that will leave your guests raving long after the meal is over.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- 2 tablespoons grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the cauliflower florets and thoroughly dry them with a clean towel.
- In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper. Toss the dried florets in the mixture until evenly coated.
- Spread the seasoned florets in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes or until tender and golden brown, tossing halfway through for even cooking.
- If using Parmesan cheese, sprinkle it over the florets during the last 5 minutes of baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: Approximately 1 cup (85g)
- Calories: 90
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg