Description
Experience the warm embrace of comfort food with this Ultimate Dutch Oven Pot Roast. Tender chuck roast, slow-cooked with vibrant vegetables and aromatic herbs, creates a hearty dish that fills your home with delicious aromas. Perfect for family gatherings or cozy evenings, this recipe brings everyone together around the dinner table, making it a timeless classic you’ll want to share.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, peeled and chopped
- 2 lbs Yukon Gold potatoes, quartered
- 1 large yellow onion, diced
- 4 garlic cloves, minced
- 2 cups low-sodium beef broth
- 1 cup dry red wine
- 2 tsp fresh thyme leaves
- 2 tsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep Your Ingredients: Chop vegetables and measure out ingredients.
- Sear the Roast: Heat olive oil in a Dutch oven over medium-high heat. Sear the chuck roast on all sides until browned.
- Add Vegetables: Remove the roast, then sauté onions and garlic for about two minutes. Add carrots and potatoes; mix well.
- Pour in Liquids: Return the roast to the pot and add beef broth and red wine. Scrape any brown bits from the bottom for added flavor.
- Add Herbs: Sprinkle thyme and rosemary over the roast and season generously with salt and pepper.
- Simmer Low and Slow: Cover with a lid and cook on low heat for 3-4 hours until fork-tender.
- Prep Time: 20 minutes
- Cook Time: 3–4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 460
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg