Description
Warm up with this Ultimate White Chicken Chili, a comforting bowl of creamy goodness perfect for chilly evenings or lively gatherings. Featuring tender chicken and zesty flavors, this dish is a family favorite that will leave everyone asking for more. Enjoy the rich, velvety texture and delightful aroma as you curl up with a blanket and savor every spoonful.
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (about 3–4 breasts)
- 4 cloves fresh garlic, minced
- 2 cans (15 oz each) white beans (cannellini), rinsed
- 1 can (4 oz) diced green chiles
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 tsp ground cumin
- 2 tsp chili powder
- Juice of 1 lime
Instructions
- Shred cooked chicken into bite-sized pieces or use rotisserie chicken for convenience.
- In a large pot, heat olive oil over medium heat and sauté chopped onions until translucent (about 3-5 minutes).
- Add minced garlic, cumin, and chili powder; stir for about 30 seconds until fragrant.
- Pour in chicken broth and add rinsed white beans; bring to a gentle boil while stirring occasionally.
- Reduce heat and mix in softened cream cheese until fully combined and creamy.
- Squeeze fresh lime juice into the chili before serving; taste-test and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 85mg