Description
Unbelievable Peanut Butter Pie is a delightful dessert that combines creamy peanut butter with a buttery graham cracker crust. This no-bake treat is perfect for summer gatherings, offering a rich and velvety filling that will satisfy your sweet tooth while bringing smiles all around. Easy to prepare and visually stunning, this pie is sure to impress at any occasion.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese (softened)
- 1 cup confectioners' sugar
- 1 cup creamy peanut butter
- 1 cup whipped topping
- ¼ cup chocolate sauce (for drizzling)
Instructions
- Preheat oven to 350°F (175°C) and bake the graham cracker crust for 8 minutes for extra crunch.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add confectioners' sugar and peanut butter, mixing until creamy.
- Gently fold in whipped topping until fully combined.
- Spoon the filling into the cooled crust, packing it in evenly.
- Wrap in plastic and refrigerate for at least 4 hours or overnight to allow flavors to meld.
- Before serving, drizzle chocolate sauce over the top and enjoy chilled.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 380
- Sugar: 24g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg