Description
Elevate your holiday table with this vibrant zesty citrus and cranberry relish. Bursting with fresh oranges, tart cranberries, and a hint of ginger, this easy-to-make dish is a festive delight that adds a splash of color and flavor to any meal. Perfect alongside turkey or ham, it brings cheer to every gathering.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 large navel oranges (zest and juice)
- 1 cup granulated sugar
- 1 tablespoon fresh ginger (grated)
- 1 cinnamon stick
- 1 cup water
Instructions
- Rinse the cranberries under cool water. Zest and juice the oranges, and grate the ginger.
- In a medium saucepan over medium heat, combine cranberries, orange juice, orange zest, grated ginger, sugar, and water. Stir well.
- Increase the heat to high until the mixture simmers (look for soft popping sounds from the cranberries).
- Add the cinnamon stick, reduce heat to low, and simmer uncovered for 10-15 minutes until cranberries soften.
- Remove from heat, discard the cinnamon stick, and let cool slightly before transferring to a bowl. Refrigerate until serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg