Description
Zesty Lemon Cheesecake Bites are delightful mini treats bursting with tangy lemon flavor and creamy cheesecake goodness. Perfect for brunches or gatherings, these bites feature a buttery graham cracker crust and a refreshing citrus filling that will leave your guests craving more. Easy to make and visually appealing, they add a cheerful touch to any dessert table. Whether enjoyed on a sunny afternoon or at festive celebrations, these bites are guaranteed to brighten your day.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter until moistened.
- Press the mixture firmly into mini muffin tins and bake for 8-10 minutes until golden.
- In another bowl, beat cream cheese until smooth. Gradually add sugar, then mix in sour cream, lemon juice, and zest.
- Incorporate eggs one at a time while mixing gently. Spoon the filling over baked crusts.
- Bake for 15-18 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg