Description
Zesty Lime and Mango Salsa is a vibrant, refreshing dish that combines the sweetness of ripe mangoes with the tangy brightness of lime. Perfect for summer gatherings or cozy nights in, this salsa adds a tropical flair to grilled meats, seafood, or simply enjoyed with tortilla chips. With its colorful ingredients and explosive flavors, every bite is a mini-vacation for your taste buds!
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 fresh limes, juiced and zested
- 1/2 medium red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, diced (seeds removed for less heat)
- 1/2 tsp salt (to taste)
Instructions
- Prep your ingredients: Dice the mangoes and chop the onion and jalapeño.
- Zest and juice the limes.
- In a large bowl, combine the mangoes, onion, cilantro, jalapeño, lime juice, and zest. Stir gently to combine.
- Add salt gradually while tasting until flavors are balanced.
- Cover tightly and refrigerate for at least 30 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 70
- Sugar: 14g
- Sodium: 115mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg